Serves: 4

Southwest Turkey Burrito Bowl

  • 1 pound Oven Roasted Turkey Breast, thin-sliced ¼-inch julienne
  • 1 tablespoon vegetable oil
  • 3 cups cooked white rice
  • 1 cup sauteed onions
  • 1 cup sauteed red peppers
  • 1 cup prepared/store-bought Pico de Gallo
  • 1 cup shredded jack cheddar cheese
  • 1 cup sour cream
  • 1 cup prepared/store-bought guacamole
  • 1 cup tortilla strips
  1. Place 1 tablespoon of vegetable oil in a large sauté pan.
  2. Add the sliced Oven Roasted Turkey Breast, onion, peppers and pico de gallo. Cook for approximately 4 minutes until the turkey begins to brown.
  3. Add the rice and cook for an additional 4 minutes until heated throughout. Evenly portion out into 4 bowls.
  4. Top each bowl with ¼ cup each of cheese, sour cream, guacamole, and tortilla strips.
  5. Serve with your favorite salsa or hot sauce for added flavor.

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