Serves: 4

Ham & Pineapple Stir Fried Rice

  • 1 pound Uncured Smoked Ham, cut into ½-inch cubes (have the Deli slice into ½-inch slices)
  • 1 tablespoon vegetable oil or toasted sesame oil
  • ½ cup yellow onions, ¼-inch dice
  • ½ cup frozen peas
  • ½ cup shredded carrots
  • 1 cup fresh or canned pineapple, ¼-inch dice
  • 2 garlic cloves, minced
  • 3 cups cooked white rice
  • 2 large eggs, beaten
  • ¼ cup soy sauce
  • Black Pepper, to taste
  1. Place vegetable oil or sesame oil in a large sauté pan over medium-high heat. Add the ham, onions, peas, carrots, and pineapple to the pan. Cook until the onions are brown, and the pineapple begins to caramelize and brown, approximately 5- 8 minutes. The last 2 minutes of cooking, add the garlic.
  2. Add the rice and the eggs and cook an additional 3-4 minutes until the eggs scramble.
  3. Add the soy sauce and black pepper. Cook for an additional 2 minutes.
  4. Evenly divide between 4 bowls and serve with your favorite Sriracha sauce for added flavor.

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