Serves: 4

Asian Style Beef Noodle Bowl

  • 1 pound thin-sliced Angus Seasoned Roast Beef, ¼-inch julienne slice
  • 2 tablespoons vegetable oil or toasted sesame oil
  • 1 pound green beans cut into 2 inches
  • 8 ounces sliced Shiitake Mushrooms
  • 4 ounces shredded carrots
  • 4 ounces red bell peppers, ¼-inch x 1-inch julienne strips
  • 2 tablespoons minced garlic
  • 1 pound pre-cooked udon Noodles
  • ½ cup bottled Asian sesame sauce
  • ¼ cup rough chopped cilantro (garnish)

  1. Place vegetable oil or sesame oil in a large sauté pan over medium-high heat. Add the vegetables and cook until the green beans soften, approximately 8-10 minutes. In the last 2 minutes, add the garlic.
  2. Next, add the roast beef and udon noodles and cook for an additional 5 minutes to heat the noodles and beef throughout.
  3. Add the sauce to the pan and stir to evenly coat.
  4. Evenly distribute into 4 different bowls, garnish with chopped cilantro and serve with your favorite Sriracha sauce.

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