Serves: 8

Sweet & Savory Stuffed French Toast

  • 8 ounces Smoked Honey Turkey Breast slices, cut in half
  • 1 loaf of sweet brioche or soft French bread, about 12 ounces
  • 6 ounces cheddar cheese slices, cut in half diagonally
  • 6 eggs
  • 1 cup whole milk
  • 1 teaspoon ground cinnamon    
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • Maple syrup, if desired
  1. Grease a 9×13 pan. 
  2. Shingle bread slices alternating with 1 half slice turkey, and 1 half slice cheese until pan is filled.
  3. In a medium bowl, whisk together eggs, milk, cinnamon, sugar, vanilla, and salt; pour over bread. 
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. When ready to bake, heat the oven to 350°F.
  6. Cover pan with foil, place on the middle rack in preheated oven.
  7. Bake for 30 minutes covered, uncover, and bake for 5-10 minutes until golden.
  8. Remove from oven and allow to cool slightly before slicing. 
  9. Serve warm with syrup if desired.

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