Serves: 6

Ham and Egg Cups

  1. Preheat the oven to 375°F.
  2. Grease the sides and bottom of a muffin pan.
  3. Place slices of ham in 12 standard-size muffin cups pushing the ham to the side and bottom of the cups.
  4. In a small to medium-sized bowl, whisk the eggs, and season with a pinch of salt and pepper.
  5. Divide the egg mixture evenly between the 12 cups, pouring over the ham filling cups about ¾ of the way full.
  6. Sprinkle the top with red pepper, cheese, and chives.
  7. Place in preheated oven and bake for 15-18 minutes until the top is set and springs back when touched.
  8. Remove from the pan by running a butter knife around the edges and serve. Can be served warm, or at room temperature.

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