Serves: Makes 36 skewers

Shareable Skewers

  • 6 slices Oven Roasted Chicken Breast, cut in half lengthwise
  • 6 slices Uncured Honey Ham, cut in half lengthwise
  • 6 slices Angus Seasoned Roast Beef, cut in half lengthwise
  • 12 mini-size fresh mozzarella cheese balls
  • 24 cherry tomatoes
  • 24 basil leaves
  • 12 green grapes
  • 8–12 small strawberries
  • 8-ounce wheel of brie cheese, cut into 12 small wedges
  • 8-ounce package of Swiss cheese, cut into 12 bite-sized cubes
  • 24 green olives
  • 36 cocktail picks
  • ½ cup of each: balsamic glaze, fig or apricot jam (warmed), Thousand Island dressing
  1. Thread chicken breast slices, mozzarella cheese balls, cherry tomatoes and basil leaves onto 12 cocktail picks.
  2. Thread honey ham slices, grapes, strawberries and brie wedges onto 12 cocktail picks.
  3. Thread roast beef slices, Swiss cheese cubes and green olives onto remaining 12 cocktail picks.
  4. Cover and refrigerate up to 4 hours, until serving time.
  5. Serve chicken breast skewers with balsamic glaze for drizzling. Serve ham skewers with warmed jam for dipping. Serve beef skewers with Thousand Island dressing for dipping.

Related Recipes