Serves: 4

Philly Cheesesteak Quesadilla

  • 1 pound thinly sliced Angus Seasoned Roast Beef
  • Butter, as needed
  • 4 – 12-inch flour tortillas
  • 2 cups shredded cheese (mozzarella, cheddar, chihuahua)
  • 8 American cheese slices
  • 1 cup sauteed onions, chopped

  1. On a clean cutting board, pre-assemble the quesadillas as follows:
    1. Place the tortilla then spread ½ cup of shredded cheese over half the tortilla.
    2. Top cheese with 4 ounces of roast beef, then ¼ cup each of onions and peppers, then top with 2 slices of American Cheese.
    3. Fold over the tortilla.
  2. Using a griddle cooktop (set to 350°F) or a large sauté pan place a small amount of butter into the pan over medium heat.
  3. Once the butter is melted, place the quesadilla in the pan and cook for 4 minutes until the tortilla is golden brown in color. Flip over and cook for an additional 4 minutes until the tortilla is golden brown and crispy and the cheese is melted.
  4. Cut into 6 equal pieces and serve immediately.

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