Serves: 1

Roll-Up Bento Box

  • 2 ounces Oven Roasted Chicken Breast
  • 1 slice yellow cheddar cut in half
  • ½ roasted red pepper
  • ¼ cup arugula
  • ½ cup baby carrots
  • 1 small kiwi sliced
  • 6 fresh raspberries
  1. To make roll up:
    1. On a flat surface lay out meat, overlapping pieces to make a sturdy base.
    2. Top meat with 2 half slices of cheese, roasted pepper and arugula in the center.
    3. Roll from one end over another creating a roll, cut in half to serve.
  2. Fill remaining compartments with baby carrots, sliced kiwi and raspberries.

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