Smoked Honey Turkey and Grilled Peach Salsa Sandwich
- 4 ounces Smoked Honey Turkey Breast
- 2 crusty white rolls, sliced
- 2 slices pepper jack cheese
- ½ cup grilled peach salsa*
- Fresh basil leaves as desired
*Grilled Peach Salsa
- 2 large ripe peaches, grilled
- 1 red pepper, grilled
- ¼ cup diced red onion
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
- Layer one roll with 2 ounces of Smoked Honey Turkey Breast.
- Top with one slice of cheese and ¼ cup of peach salsa.
- Garnish with fresh basil.
- Repeat with remaining ingredients to create a second sandwich.
Grilled Peach Salsa
- Mix all ingredients in a bowl and serve chilled