Serves: 4
Roast Beef with Fajita Veggies
- 1 pound Angus Seasoned Roast Beef
- ½ pound Colby Jack cheese, sliced
- 4 bolillo rolls
- 4 ounces grilled onions
- 2 ounces grilled bell peppers
- 6 tablespoons chipotle aioli
- Slice rolls in half
- Layer 4 ounces of Angus Seasoned Roast Beef and 3 halves of Colby Jack cheese on each bottom layer
- Top cheese with 1 ounce of onions and ½ ounce of grilled peppers (variety of color)
- Spread top layer with 1 and ½ tablespoons of chipotle aioli
- Place on the top half of the bolillo roll
Time saver tip: Skip chopping vegetables and grill frozen pre-chopped onions and peppers!
