Serves: 1

Hot Hawaiian Ham Sliders

  • 2 ounces Uncured Honey Ham
  • Swiss cheese
  • Grilled pineapple salsa*
  • Garlic aioli**
  • Hawaiian rolls

*Grilled Pineapple Salsa Ingredients

  • 1 fresh pineapple, peeled, cored, and chopped into 1-inch pieces
  • Extra-virgin olive oil, for brushing
  • 2 peaches, chopped
  • 1 jalapeño, minced
  • ½ red onion, chopped
  • Juice of 1 lime
  • Kosher salt
  • 2 tablespoons freshly chopped cilantro

**Garlic Aioli Ingredients

  • ¾ cup mayonnaise
  • 3 cloves garlic, minced
  • 2 ½ tablespoons lemon juice
  • ¾ teaspoons salt
  • ½ teaspoons ground black pepper

Salsa recipe courtesy of

Grilled Pineapple Salsa

  1. Preheat the grill or grill pan over medium-high heat.
  2. Brush pineapple with olive oil and grill until charred on both sides. Set aside to cool, then chop into bite-sized pieces.
  3. In a medium bowl, mix pineapple, peaches, jalapeños, onions, and lime juice. Season with salt and garnish with cilantro.

Garlic Aioli

  1. Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl.
  2. Cover and refrigerate for at least 30 minutes before serving.


  1. Preheat the oven to 350ºF.
  2. Meanwhile, slice Hawaiian Rolls in half. Add garlic aioli to one side.
  3. Top with Uncured Honey Ham, grilled pineapple salsa, and Swiss Cheese.
  4. Heat in the oven until the cheese is melted and the tops of rolls are golden brown.
  5. Serve warm. Enjoy!

Related Recipes