Serves: 4-6

Ham Broc & Cheese

  • 8 ounces of Virginia Brand Smoked Uncured Ham, cut into squares
  • 1 16 ounce package of elbow macaroni, cooked
  • 1 16 ounce package of processed cheddar cheese block, cubed
  • ¾ cup milk
  • 1 cup steamed broccoli florets
  • Salt and pepper to taste
  1. In a large sauce pot over medium low heat, combine milk and cheese cubes. 
  2. Stir slowly to melt cheese and combine. 
  3. Once sauce is smooth, add cooked pasta, steamed broccoli and ham. 
  4. Stir over low heat until warmed through, season with salt and pepper as desired.

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