Serves: 2

Beef Breakfast Sandwich

  • 4 slices Angus Seasoned Roast Beef
  • 2 croissants
  • 4 tablespoons softened butter, divided
  • 2 large eggs
  • 2 tablespoons fresh minced parsley
  • ¼ cup prepared guacamole
  • ¼ cup veggie cream cheese
  • Optional hot sauce

  1. Cut croissants in half, and spread each cut side with ½ tablespoon butter.
  2. In a medium skillet over medium heat place buttered croissants cut side down and toast until lightly browned, repeat with remaining croissants, and set aside.
  3. Melt the remaining butter in the same pan and lightly scramble the eggs.
  4. When finished cooking, sprinkle with minced parsley.
  5. Spread the bottom of the toasted croissants with 2 tablespoons guacamole,
  6. Top with half the eggs and roast beef slices. Spread 2 tablespoons of cream cheese evenly on the top half of the croissants, and place on top of the sandwiches.
  7. Serve warm with hot sauce as desired.

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