Serves: 6

Game Day Chicken Nachos

  • 8 ounces Oven Roasted Chicken Breast, cut into ¼-inch strips
  • 12 ounces of tortilla chips
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • ½ cup black beans, rinsed/drained
  • ½ cup canned corn, drained
  • ¼ cup chopped red onion
  • 1-2 jalapenos, sliced
  • 2 Roma tomatoes, diced
  • 3 tablespoons chopped cilantro
  • Sour cream
  • Salsa
  • Guacamole
  1. Heat oven to 400°F.
  2. On a baking sheet pan or oven-safe platter, arrange chips in a single layer. 
  3. Sprinkle chips with cheese and top with black beans and corn.
  4. Arrange chicken strips evenly and sprinkle with chopped red onion and jalapeno slices.
  5. Bake for 5–6 minutes until cheese is melted. 
  6. Remove from oven and top with diced tomatoes and cilantro.
  7. Serve with sour cream, salsa, and guacamole.

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