Serves: 6 sandwiches

Cuban-style Sandwich

  • 1 16 ounce package Uncured Smoked Ham
  • 1 16 ounce package Four Pepper Turkey Breast
  • ⅓ cup mayonnaise
  • 1 ½ teaspoons Jamaican Jerk seasoning
  • 6 large Cuban sandwich rolls, Bolillo rolls or large hoagie buns
  • 12 slices Swiss cheese 
  • 1 cup pickle chips
  • ¼ cup yellow mustard
  • 3 tablespoons butter, melted

  1. Heat a Panini grill to medium heat according to manufacturer’s instructions.
  2. In small bowl, mix mayonnaise and Jerk seasoning together. Slice rolls in half lengthwise. Spread mayonnaise mixture on bottom roll halves.
  3. Cut cheese slices in half diagonally and place two triangles on bottom of each roll. Layer ham and turkey on top of cheese.
  4. Divide pickles evenly among sandwiches and layer over meat. Arrange remaining cheese slices over pickles. Spread mustard on roll tops and place mustard-side-down on top of cheese. Press down lightly.
  5. Brush tops and bottoms of sandwiches with melted butter and grill on Panini grill 2-4 minutes, until golden brown and cheese is melted.

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