Serves: Makes 24 Beefy Taters

Beefy Taters

  • 8 slices of Angus Seasoned Roast Beef
  • 24 tater tots, frozen
  • Barbecue sauce
  • Plain or queso cheese sauce, warmed
  • Ranch dressing
  1. Soak 24 wooden toothpicks in water for 10-15 minutes. Drain and pat dry.
  2. While toothpicks are soaking, bake tater tots according to package directions. Remove from oven and allow to cool slightly. 
  3. Set oven to broil.
  4. Cut each slice of roast beef lengthwise into 3 strips. Wrap one strip of roast beef around each tater tot and secure with toothpick.
  5. Place on baking pan and place under broiler for 3-5 minutes, turning tater tots halfway through cooking time. 
  6. Serve with barbecue sauce, cheese sauce, and ranch dressing for dipping.

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