Serves: 6

Beef & Egg Mini Bagels

  • 6 slices Angus Seasoned Roast Beef, cut in half
  • 1 tablespoon butter
  • ½ cup red pepper, finely diced
  • ½ cup curly kale leaves, thinly sliced
  • 6 eggs
  • 6 mini bagels
  • ½ cup herbed cream cheese
  • ½ cup shredded mozzarella cheese
  1. Heat broiler to medium-high heat.
  2. Place bagel halves cut side up on a baking pan. Broil for 1-2 minutes until toasted. Remove from oven and set aside.
  3. In a medium bowl, whisk eggs until frothy.
  4. In a medium skillet, melt butter, sauté peppers, and kale for 1-2 minutes until peppers are soft and kale is slightly wilted. Add eggs and lightly scramble.
  5. Spread each side of the toasted bagel with herbed cream cheese.
  6. Top with a spoonful of scrambled egg mixture and one-half slice of Angus Seasoned Roast Beef, folded.
  7. Sprinkle with 1 teaspoon of mozzarella cheese.
  8. Place on baking pan and broil for 2-3 minutes until cheese is just slightly melted.

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