Serves: Makes 20 Crostinis

Beef & Arugula Crostini

  • 8 ounces Angus Seasoned Roast Beef, cut in half lengthwise
  • 1 French baguette, sliced about ½-inch thick into 16 slices
  • Olive oil
  • 1 cup baby arugula
  • 16 thin slices of cucumber
  • 2 8–ounce logs of sliced, fresh mozzarella cheese
  • 8 cherry tomatoes, halved
  • cup store-bought Italian Dressing
  1. Heat broiler to high. 
  2. Brush one side of each bread slice with olive oil. Place bread, oil side up, on baking pan. 
  3. Broil 6 inches from heat for 1-3 minutes, until golden brown. 
  4. Top each toasted slice with arugula leaves, one cucumber slice, one mozzarella slice, one slice folded roast beef, and a cherry tomato half.
  5. Skewer together with a pick.
  6. Place on platter and drizzle with Italian dressing just before serving.

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