Serves: 1

Asian Chicken Salad

  • 4 ounces thinly sliced Oven Roasted Chicken Breast, ¼-inch julienne slices
  • 1 cup shredded romaine
  • ½ cup shredded green cabbage
  • ½ cup shredded red cabbage
  • ¼ cup shredded carrots
  • ½ cup crispy wontons
  • ¼ cup cooked edamame
  • ¼ cup cilantro, rough chopped
  • 3 tablespoons bottled Asian sesame dressing
  1. Place all ingredients into a mixing bowl. Add the dressing and gently toss until thoroughly mixed.
  2. Pour contents onto a large round plate and serve immediately.

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