Asian Chicken Salad
- 4 ounces thinly sliced Oven Roasted Chicken Breast, ¼-inch julienne slices
- 1 cup shredded romaine
- ½ cup shredded green cabbage
- ½ cup shredded red cabbage
- ¼ cup shredded carrots
- ½ cup crispy wontons
- ¼ cup cooked edamame
- ¼ cup cilantro, rough chopped
- 3 tablespoons bottled Asian sesame dressing
- Place all ingredients into a mixing bowl. Add the dressing and gently toss until thoroughly mixed.
- Pour contents onto a large round plate and serve immediately.