Serves: 4

Air Fryer Ham & Pimento Cheese Breakfast Burritos

  • 8 ounces of Uncured Honey Ham
  • 4-10” flour tortillas at room temperature
  • 2 cups scrambled eggs
  • 1 cup store-bought pimento cheese
  • ½ cup shredded sharp cheddar
  • ½ cup jarred sliced roasted red peppers

  1. Lay all four tortillas out on a clean work surface. Place ½ cup of scrambled eggs down the center of the tortillas. In a line next to the scrambled eggs place ¼ cup of pimento cheese spread.
  2. Next, place 2 ounces of ham, folded over the top of the pimento cheese spread. In a line below the scrambled eggs, place the sliced roasted red peppers and top with shredded cheese.
  3. To roll the burritos, fold the sides of the tortillas in 1” on each side. Begin tightly rolling the tortilla making sure to keep the ingredients inside the rolled burrito.
  4. Set air fryer at 350°F and place 2 of the rolled burritos into the basket. Cook for 6-10 minutes until crispy and golden brown. Remove and cut in half. Serve with your favorite salsa or hot sauce and sour cream.

Tip: Breakfast burritos can be made ahead of time and placed in a sealed bag then frozen and held for up to a week. When ready to eat, make sure to thaw in the refrigerator. When heating in the air fryer, cook for 12-15 minutes.

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