Serves: 4

Meat Lover’s Air Fryer Stromboli

  • 4 ounces Uncured Smoked Ham
  • 4 ounces salami
  • 1 roll refrigerated pizza dough
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons shredded Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ¼ cup jarred sliced roasted red peppers
  • 1 cup store-bought marinara sauce for dipping
  • Handful of parsley (optional)

  1. Preheat the oven to 425°F and spray a cookie sheet with non-stick spray. Mix the garlic powder, oregano and Parmesan cheese, set aside.
  2. Unroll the pizza dough onto the cookie sheet, stretching into a large rectangle. Brush the olive oil around the edges of the dough. Spread the Parmesan/garlic/oregano mixture over the dough leaving a 1” border. Spread the mozzarella cheese over the surface of the dough, then top with the Uncured Smoked Ham and salami. Spread the roasted red peppers over the top of the salami.
  3. Roll the dough lengthwise, folding in the sides as you roll. Cut four slits into the top of the dough.
  4. Bake in a preheated oven for 10-15 minutes or until golden brown and cheese is melted.
  5. Last 10 minutes of cooking, brush top with butter, sprinkle with grated Parmesan cheese and dried oregano. Serve with marinara sauce on the side.

Air Fryer Instructions

  1. Follow the assembly instructions above, but preheat the air fryer to 350°F.
  2. Place the assembled stromboli seam side down in the air fryer basket. Set the timer for 13 minutes and cook until golden brown and cheese is melted.

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