French Onion Dip Sandwich
- 2 ounces Angus Seasoned Roast Beef
- Caramelized onions
- ½ large onion, sliced
- Olive oil
- Melted Swiss cheese
- Au Jus (store-bought)
- French roll
- Heat a saute pan to medium and coat the bottom with 1 to 2 tablespoons of oil. Add the onions and cook them until they are well-caramelized with browned edges. Season with salt and set aside.
- Layer Angus Seasoned Roast Beef, caramelized onion, and melted Swiss cheese on a french roll.
- Dip the prepared sandwich in Au Jus and enjoy!