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  • 4 Servings
  • 373 Calories


Prepare salad ingredients as stated above and place a large mixing bowl.

In a small mixing bowl mix together Dijon, minced shallot, Champagne Vinegar, and honey. Slowly whisk in the Olive Oil making sure it incorporates fully. Stir in the tarragon.

Pour dressing over salad and mix through out. Portion salad in four bowls; finish with a couple twists of fresh peppercorn medley if desired. Enjoy immediately

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