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  • 2 min Prep Time
  • 5 min Total Time
  • 4 Servings


16 (6-inch) Corn Tortillas

16 Slices of Buffalo Style Chicken Breast

½ cup Avocado, diced

½ cup Bottled Salsa

½ cup Shredded Mexican Cheese Blend

4 Lime Wedges


Steam tortillas (wrap tortillas in a damp towel and microwave for 20 seconds).

Stack 2 tortillas on top of each other.

Fill with chicken breast, followed by next 3 ingredients.

Serve with lime wedges.

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